We have a long history with cocoa and the characteristic chocolaty flavor that results from the Maillard reaction. Whether you swoon for its velvety sweetness or the chemistry of how it’s made, this notebook is for you. It has 112 college-ruled pages printed with soy-based ink on acid-free recycled paper.
Chocolate Making Science Softcover Notebook (Lined)- Journals & Other Stationery
17,00 $ Original price was: 17,00 $.12,99 $Current price is: 12,99 $.
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Ordered: 90
Items available: 120
SKU: SKU62uxZ993Tm
Categories: Journals & Other Stationery, Stationery & Cards
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